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Hi, my name is Ashley. I’m the lady behind The Twine! Food is a passion of mine, and I love cooking for my friends and family. I believe that sharing good food with each other is a priceless way to forge relationships, learn about and explore the world around us, and get our creative juices flowing.

Throughout the centuries (and even millennia), humans’ fondness of certain foods has evolved in fascinating ways. Cultures, politics, history, economics, geography, and the sciences have all been deeply intertwined with our culinary tastes on some level. Food and cooking are so deeply ingrained in our lives, and my goal is to highlight the impressive ways in which cuisine ties different people, cultures, environments, and time periods together.

My food philosophy is relatively simple. I buy fresh and organic ingredients when I can, and although I love a juicy steak every so often, I try not to rely on animal products as my main protein source. (However, I happen to be mildly allergic to soy, so don’t expect to see oodles of tofu recipes!)

A few other tidbits about me:

  • I was born and raised in Florida.
  • I consider cheese to be the meaning of life.
  • Collecting feathers is hobby of mine.
  • There is a soft spot in my heart for cats, chili cheese fries, and mimosas.
  • This blog is part of my Master’s project, so help a grad student out and follow me!

Thanks so much for stopping by!

-Ashley

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7 Comments

  1. Looking forward to some Hungarian foods!

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  2. Enjoyed reading your article,well done! Love your split pea soup recipe,can’t wait to try it one of my all time favorites.

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  3. Bring it on!

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  4. Bonney Lett, I bet she is a good cook like you 😊

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  5. ahuntsberrylett April 29, 2015 at 8:54 pm

    Thank you, ladies! Stay tuned 🙂

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  6. Thank you for following my blog, look forward to catching up on yours!

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    1. Likewise! I hope you like it!

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      Reply

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