Blogging sure is difficult when your home doesn’t have internet yet! I foresee a few afternoons of writing posts at Starbucks until I can get an appointment with the internet provider. However, I am all moved in and really enjoying my new place!
Since my mom so generously helped me relocate earlier this week, I knew that a very special thank you and Mother’s Day gift was in order. My mom and I are both Le Creuset fanatics, and as soon as I saw their new Marseille line, I fell in love with the brilliant blue color. To make this gift even more special, I decided to splurge on the limited edition mariner star dutch oven. The company is only producing 1,925 of these, and my mom is now the proud owner of #854! I know I’m a few days early on the whole Mother’s Day thing, but I simply couldn’t wait to give it to her. If you’re still looking for a last minute gift for mom, I highly recommend you check out Le Creuset.
As I mentioned in last week’s Dish, I love trying out new things with my spiralizer. While I was searching for new recipes, I happened upon this kale and sweet potato vegan caesar salad. I am totally hooked! The cashew dressing sounds a little odd, but it is surprisingly flavorful. I usually end up making extra to keep in the fridge for spicing up some romaine. If you don’t have a spiralizer, (or your daughter has stolen it) you can just dice the sweet potato instead. Here’s the link to the recipe:
Well, that’s all for this week’s Dish, folks! Enjoy your weekend and give your mother lots of love on Sunday!