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The Dish

Since I’ve been back at work, I’ve been really racking my brain for healthy, satisfying lunch ideas to make ahead at the beginning of the week and just grab on my way out the door in the morning. After having been in school for the past twenty-something years, you’d think I have a hefty reserve of lunch recipes. But honestly, you can only eat so many ham sandwiches, boring salads, and microwaved leftovers while at work or school. Lunch is supposed to be that special meal that reinvigorates students and employees to get them through that last stretch of the day. Fortunately, with a little bit of digging, I found a fabulous recipe that is satiating, delicious, and easy to make. Not to mention it only gets better after the flavors meld a bit. Here is the link to 101 Cookbooks’ incredible Sprout Salad, one of my favorite go-to lunch or snack options:

http://www.101cookbooks.com/archives/sprout-salad-recipe.html

Until now, I had only made the recipe with Leasa brand “Snack Sprouts,” which is a combination of adzuki, lentil, and mung bean sprouts. This was all that was available at my local supermarket, but I found the mixture to be very flavorful!

Another favorite item that’s been on my mind this week happens to be a prepared food. I know… I already feel guilty wanting to feature this snack, but it is so worth mentioning.

I have countless cherished memories of growing up in the Florida Keys, and one of these happens to be snacking on smoked fish dip out on the water with friends and family.

I can't get enough of this stuff.

I can’t get enough of this stuff. (Also, I made that fantastic dish with my bare hands at camp!)

A few months ago, I was making a quick run through Whole Foods Market’s seafood section to grab salmon for dinner, when I saw a guy setting up a sample table out of the corner of my eye. He casually started a conversation with me and explained that he was about to kick off a sampling of fish dip from the keys. Of course, I felt compelled to tell him that’s where I was born and raised. Although I was in a hurry and he had barely unpacked his merch, he opened the first container just for me try. At first taste, I was immediately transported back to the salty fishing town I grew up in. Voila—Islamorada on a buttery cracker. I told him I was sold, grabbed a container of my own, and bustled on home.

This dip certainly gets me smilin'!

This dip certainly gets me smilin’!

I must warn you, though, this stuff is addicting. But, your guests will definitely thank you if you serve it at your next summer get-together. (You might want to buy a couple of containers, though!) Smilin’ Bob’s ships their dip, and there’s a list of locations where it’s available on their website.

That’s it for the dish this week! Enjoy your weekend, everyone 🙂

About the author The_Twine

I am the lady behind the twine. Let's cook, learn, and eat together!

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